昆士兰职业技术学院酒店管理专业 全球十大热门行业之一!

　　近些年，随着国内旅游行业的不断发展，给周边很多行业都带来了就业机会，其中最显著的就是酒店行业，酒店管理人才是整个酒店业非常紧缺的人才，为了顺应时代的需求，昆士兰职业技术学院就开设了酒店管理专业，下面，就随小编来看看吧，希望对大家有所帮助：

　　Diploma of Hospitality Management

　　本课程涵盖管理技能，包括名册编制、预算编制、市场营销和人员管理。您还将在我们的培训餐厅学习客户服务技能，以及如何经营一家酒吧和准备浓咖啡。

　　这个课程将提高你在酒店行业领导和管理团队的能力。毕业后，你将具备成为餐厅经理、副主厨或汽车旅馆经理所需的技能。

　　课程设置：

　　核心课

　　BSBMGT517 Manage operational plan

　　BSBDIV501 Manage diversity in the workplace

　　SITXCCS007 Enhance customer service experiences

　　SITXCCS008 Develop and manage quality customer service practices

　　SITXCOM005 Manage conflict

　　SITXFIN003 Manage finances within a budget

　　SITXFIN004 Prepare and monitor budgets

　　SITXGLC001 Research and comply with regulatory requirements

　　SITXHRM002 Roster staff

　　SITXHRM003 Lead and manage people

　　SITXMGT001 Monitor work operations

　　SITXMGT002 Establish and conduct business relationships

　　SITXWHS003 Implement and monitor work health and safety practices

　　选修课

　　Greater Brisbane (excluding Ipswich) - Patisserie Stream

　　BSBSUS201 Participate in environmentally sustainable work practices

　　SITHCCC001 Use food preparation equipment

　　SITHKOP001 Clean kitchen premises and equipment

　　SITXINV001 Receive and store stock

　　SITXWHS001 Participate in safe work practices

　　SITXINV002 Maintain the quality of perishable items

　　SITHPAT003 Produce pastries

　　SITHPAT004 Produce yeast-based bakery products

　　SITHPAT006 Produce desserts

　　FBPRBK3014 Produce sweet yeast products

　　SITHCCC005 Prepare dishes using basic methods of cookery

　　SITHKOP005 Coordinate cooking operations

　　FBPRBK3009 Produce biscuit and cookie products

　　BSBWOR203 Work effectively with others

　　FBPRBK3018 Produce basic artisan products

　　SITHPAT001 Produce cakes

　　SITHPAT005 Produce petits fours

　　SITHPAT002 Produce gateaux, torten and cakes

　　SITHCCC018 Prepare food to meet special dietary requirements

　　North and Far North Queensland

　　BSBADM502 Manage meetings

　　BSBITU306 Design and produce business documents

　　BSBSUS401 Implement and monitor environmentally sustainable work practices

　　SITHFAB002 Provide responsible service of alcohol

　　SITHFAB003 Operate a bar

　　SITHFAB004 Prepare and serve non-alcoholic beverages

　　SITHFAB005 Prepare and serve espresso coffee

　　SITHFAB007 Serve food and beverage

　　SITHFAB016 Provide advice on food

　　SITHIND004 Work effectively in hospitality service

　　SITXFIN001 Process financial transactions

　　SITXFIN002 Interpret financial information

　　SITXFSA001 Use hygienic practices for food safety

　　SITTTSL007 Process reservations

　　SITTTSL010 Use a computerised reservations or operations system

　　SITXHRM004 Recruit, select and induct staff

　　SITXMPR004 Coordinate marketing activities

　　Greater Brisbane (excluding Ipswich)

　　SITHFAB002 Provide responsible service of alcohol

　　SITHFAB003 Operate a bar

　　SITHACS008 Provide accommodation reception services

　　SITHFAB005 Prepare and serve espresso coffee

　　SITHFAB007 Serve food and beverage

　　SITHFAB010 Prepare and serve cocktails

　　SITHFAB011 Provide advice on beers, spirits and liqueurs

　　SITHFAB016 Provide advice on food

　　SITHIND002 Source and use information on the hospitality industry

　　SITHIND004 Work effectively in hospitality service

　　SITTTSL002 Access and interpret product information

　　SITTTSL005 Sell tourism products and services

　　SITXFIN001 Process financial transactions

　　SITXFSA001 Use hygienic practices for food safety

　　SITXFSA002 Participate in safe food handling practices

　　Sunshine Coast and Wide Bay

　　SITHACS008 Provide accommodation reception services

　　SITHFAB002 Provide responsible service of alcohol

　　SITHFAB003 Operate a bar

　　SITHFAB004 Prepare and serve non-alcoholic beverages

　　SITHFAB005 Prepare and serve espresso coffee

　　SITHFAB014 Provide table service of food and beverage

　　SITHIND002 Source and use information on the hospitality industry

　　SITHIND004 Work effectively in hospitality service

　　SITTTSL007 Process reservations

　　SITTTSL010 Use a computerised reservations or operations system

　　SITXFIN001 Process financial transactions

　　SITXFIN002 Interpret financial information

　　SITXFSA001 Use hygienic practices for food safety

　　SITXHRM001 Coach others in job skills

　　SITXWHS002 Identify hazards, assess and control safety risks

　　Gold Coast

　　SITHACS008 Provide accommodation reception services

　　SITHFAB002 Provide responsible service of alcohol

　　SITHFAB003 Operate a bar

　　SITHFAB004 Prepare and serve non-alcoholic beverages

　　SITHFAB005 Prepare and serve espresso coffee

　　SITHFAB014 Provide table service of food and beverage

　　SITHFAB016 Provide advice on food

　　SITHIND002 Source and use information on the hospitality industry

　　SITHIND004 Work effectively in hospitality service

　　SITTTSL007 Process reservations

　　SITTTSL010 Use a computerised reservations or operations system

　　SITXFIN001 Process financial transactions

　　SITXFSA001 Use hygienic practices for food safety

　　SITXHRM001 Coach others in job skills

　　SITXHRM004 Recruit, select and induct staff

　　Darling Downs and South West (including Ipswich and Kingaroy) - Food and Beverage

　　SITXFSA001 Use hygienic practices for food safety

　　BSBADM502 Manage meetings

　　BSBITU306 Design and produce business documents

　　SITHFAB002 Provide responsible service of alcohol

　　SITHFAB003 Operate a bar

　　SITHFAB004 Prepare and serve non-alcoholic beverages

　　SITHFAB005 Prepare and serve espresso coffee

　　SITHFAB010 Prepare and serve cocktails

　　SITHFAB014 Provide table service of food and beverage

　　SITHFAB016 Provide advice on food

　　SITHIND002 Source and use information on the hospitality industry

　　SITHIND004 Work effectively in hospitality service

　　SITXFIN001 Process financial transactions

　　SITXHRM001 Coach others in job skills

　　SITXWHS002 Identify hazards, assess and control safety risks

　　Darling Downs and South West (including Ipswich and Kingaroy) - Cookery

　　SITXFSA001 Use hygienic practices for food safety

　　SITHCCC003 Prepare and present sandwiches

　　SITHCCC006 Prepare appetisers and salads

　　SITHCCC007 Prepare stocks, sauces and soups

　　SITHCCC005 Prepare dishes using basic methods of cookery

　　SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes

　　SITHCCC012 Prepare poultry dishes

　　SITHCCC013 Prepare seafood dishes

　　SITHCCC014 Prepare meat dishes

　　SITHCCC017 Handle and serve cheese

　　SITHCCC018 Prepare food to meet special dietary requirements

　　SITHPAT006 Produce desserts

　　SITXFSA002 Participate in safe food handling practices

　　SITHKOP005 Coordinate cooking operations

　　SITXWHS002 Identify hazards, assess and control safety risks

　　入学要求：

　　英语语言能力:学术雅思5.5(单项不低于5.0)或所有技能的ISLPR 2+

　　学业要求:完成十二年级(或同等学历)。非学校毕业生必须有相关的工作经验或资格证明可能成功完成课程。

　　具有相关领域工作经验的成熟入职者优先

　　就业前景

　　汽车旅馆经理

　　副厨师长

　　餐厅经理

　　宴会经理

　　职能经理

　　咖啡厅或餐厅经理

　　酒吧经理

　　主厨

　　蛋糕师

　　俱乐部经理

　　行政管家

　　前厅经理

　　厨房经理

　　部门经理(餐饮运作)

　　综上所述，以上讲的就是关于昆士兰职业技术学院酒店管理专业的相关问题介绍，希望能给各位赴澳留学的学子们指点迷津。近年来，赴澳留学一直是广大学生最热门的话题，同时，很多学生对于签证的办理、院校的选择、就业的前景、学习的费用等诸多问题困扰不断，别担心，IDP留学专家可以为你排忧解难，同时，更多关于赴澳留学的相关资讯在等着你，绝对让你“浏览”忘返。在此，衷心祝愿各位学子们能够顺利奔赴自己心目中理想的学校并且学业有成!